Dinner Menu
Soups & Salads
SOUP OF THE DAY 6
CREAM OF TOMATO SOUP WITH GRILLED SHARP CHEDDAR CHEESE TOAST 6
KALE, ROASTED BEETS, GRANNY SMITH APPLES, PISTACHIOS AND GOAT CHEESE
WITH APPLE-HONEY VINAIGRETTE 9
ROMAINE, AVOCADO, TOMATOES, CUCUMBERS, FETA CHEESE AND CRISPY BACON
VINAIGRETTE (ADD FRIED EGG $1.00) 9
MEDITERRANEAN CHOPPED SALAD WITH PITA CROUTONS 9
CLASSIC CAESAR WITH PARMESAN CHEESE CROSTINI 8
Starters
BURRATA WITH FIG PRESERVE CROUTON, ARUGULA, AND OLIVE OIL (ADD PROSCIUTTO $5.00) 13
EGGPLANT ARANCINI WITH SPICY TOMATO SAUCE9
SLOW BRAISED BEEF AND CARAMELIZED SHALLOT FLAUTAS WITH AU JUS CREMA AND CELERY SLAW9
ARTISAN CHEESE WITH MARINATED OLIVES, JALAPENO PRESERVE, AND GRILLED BREAD14
ROASTED HEBREW NATIONAL SALAMI WITH SPICY MUSTARD11
DUCK CONFIT AND MANCHEGO "TURNOVER" WITH BLUEBERRY CHUTNEY13
BAKED GOAT CHEESE WITH OLIVES, ROASTED GARLIC, AND OLIVE OIL9
PEI MUSSELS WITH CHORIZO, TOMATO CONCASSE, WHITE WINE, AND GRILLED BREAD14
AHI TUNA AND AVOCADO TARTARE WITH CRISPY APPLE CHIPS 15
Main
CATCH OF THE DAYMP
WHOLE YELLOTAIL SNAPPER WITH SOFRITO MARINADE, COCONUT RICE, AND PINEAPPLE SALSA 27
PAPPARDELLE WITH 12-HOUR BRAISED SHORT RIB, WILD MUSHROOM, AND TRUFFLE RAGU22
GARLIC MARINATED HARRIS RANCH SKIRT STEAK WITH SWEET POTATO FRIES AND CHIMICHURRI23
PROSCIUTTO-STUFFED VEAL CHOP WITH PARMESAN MASHED POTATOES AND ROASTED ASPARAGUS 38
PAOLA'S BURGER WITH BALSAMIC MARINATED MUSHROOMS, SHARP PROVOLONE, CRISPY BACON, AND FRIES 14
FIG-GLAZED CORNISH HEN WITH CHORIZO-CORNBREAD STUFFING AND SWEET POTATO MASH 24
GRILLED PORK CHOP WITH CHIPOTLE POTATO GRATIN, ROASTED BRUSSELS SPROUTS, AND MANGO-APPLE CHUTNEY 24
BLACK BEAN AND SWEET POTATO CHILI (VEGETARIAN-FRIENDLY) 18
Sides
SALT AND PEPPER FRIES WITH GARLIC MAYONNAISE (REGULAR OR SWEET POTATO)6
MAPLE BACON BRUSSEL SPROUTS7
TRUFFLED CAULIFLOUR GRATIN8
CRISPY KALE, CARAMELIZED ONIONS, WALNUTS AND BLUE CHEESE7
JALAPENO MAC AND CHEESE6
Desserts7 ea
MOM'S BANANA CREAM WITH CARAMEL SAUCE AND GRAHAM CRUST
DECADENT DOUBLE-LAYER CHOCOLATE CAKE WITH COFFEE ANGLAISE
KRIEGER'S COBBLER OF MIXED BERRIES
EVERYONE LOVES COOKIES AND ICE-COLD MILK
PEANUT BUTTER DREAMS OF CHOCOLATE
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-born illness.
Lunch Menu
Soups and Salads
SOUP OF THE DAY 6
CREAM OF TOMATO SOUP WITH GRILLED SHARP CHEDDAR CHEESE TOAST 6
KALE, ROASTED BEETS, GRANNY SMITH APPLES, PISTACHIOS AND GOAT CHEESE
WITH APPLE-HONEY VINAIGRETTE 9
ROMAINE, AVOCADO, CUCUMBERS, TOMATOES, FETA, AND CRISPY BACON VINAIGRETTE (ADD FRIED EGG $1.00) 9
CHICKEN CAESAR SALAD WITH SHAVED PARMESAN CHEESE 10
HOMESTEAD HEIRLOOM TOMATO AND BURRATA CAPRESE WITH BABY ARUGULA AND PISTACHIO PESTO 13
Sandwiches and More
WITH CHOICE OF MIXED GREENS OR SALT & PEPPER FRIES
1/2 SOUP & 1/2 SANDWICH 12
GRUYERE, PROSCIUTTO, ARUGULA, AND TOMATO ON TOASTED BRIOCHE 12
HEIRLOOM TOMATO, FRESH MOZZARELLA, ROASTED RED PEPPERS,
AND PISTACHIO PESTO ON MULTIGRAIN BREAD 12
DUCK CONFIT, DIJON AIOLI, GRILLED APPLE RELISH, AND MANCHEGO CHEESE ON A BRIOCHE BUN 12
GRILLED MARINATED CHICKEN, MANGO, AVOCADO, GRILLED ONION, LIME MAYO, AND MONTEREY JACK11
PANKO CRUSTED MAHI MAHI, ROMAINE LETTUCE, TOMATO, AND CORNICHON REMOULADE14
SMOKED SALMON BLT, WITH MAPLE-WOOD SMOKED BACON, ROMAINE, TOMATOES, AND HORSERADISH MAYO 11
GRILLED HARRIS RANCH SKIRT STEAK, CRISPY ONIONS, GORGONZOLA DOLCE,
ARUGULA, AND CHIMICHURRI MAYO13
Main
MUSSELS AND FRIES WITH SPICY CHORIZO, GARLIC-ROASTED TOMATOES, AND WHITE WINE 15
PAOLA'S BURGER WITH BALSAMIC MARINATED MUSHROOMS, SHARP PROVOLONE, AND CRISPY BACON 14
GARLIC MARINATED HARRIS RANCH SKIRT STEAK WITH SWEET POTATO FRIES AND CHIMICHURRI23
Sides
SALT AND PEPPER FRIES WITH GARLIC MAYONNAISE (REGULAR OR SWEET POTATO)6
MAPLE-BACON BRUSSEL SPROUTS7
TRUFFLED CAULIFLOWER GRATIN8
JALAPENO MAC AND CHEESE6
Desserts(add ice cream $1.50)7 ea
MOM'S BANANA CREAM WITH CARAMEL SAUCE AND GRAHAM CRUST
DECADEMT DOUBLE-LAYER CHOCOLATE CAKE WITH COFFEE ANGLAISE
KREEGERŐS COBBLER OF MIXED BERRIES (PLEASE ALLOW 15 MIN)
EVERYONE LOVES COOKIES AND ICE-COLD MILK
PEANUT BUTTER DREAMS OF CHOCOLATE
Brunch Menu
Morning Pastry Basket
ALL OF OUR HOUSEMADE PASTRIES ARE BAKED THE OLD-FASHIONED WAY, WITHOUT THE USE OF PRESERVATIVES OR STABILIZERS. THESE ITEMS ARE ALWAYS AVAILABLE TO EAT HERE OR PACKED TO TAKE HOME.
TODAY'S BASKET INCLUDES:
MAPLE-BACON STICKY BUNS
TWO ROTATING SELECTIONS
Egg Creations
SERVED WITH TOASTED BAGUETTE AND YOUR CHOICE OF HASHBROWNS OR MIXED GREENS SALAD
CLASSIC EGGS BENEDICT- 2 POACHED EGGS SERVED ON TOASTED ENGLISH MUFFIN WITH CANADIAN BACON AND DRIZZLED WITH HOLLANDAISE SAUCE 11
YUKON GOLD POTATO, LEEK, AND BURRATA FRITTATA 10
CHORIZO, EGG, AND CHEESE TACOS WITH BLACK BEAN PUREE 10
SMOKED SALMON SCRAMBLE, WITH GREEN ONION PANCAKE AND CREAM CHEESE12
PROSCIUTTO, CHEDDAR AND EGG SANDWICH12
3 EGG OMELETTE WITH YOUR CHOICE OF 3 FILLINGS 9
ROASTED TOMATOES, MUSHROOMS, RED PEPPERS, ONIONS, CHORIZO, BACON, GOAT CHEESE, SHARP PROVOLONE, FETA CHEESE
2 EGGS, ANY STYLE 7
Sweets and Fruits
HOUSEMADE GRANOLA WITH ORGANIC FAT-FREE YOGURT AND SEASONAL FRUIT 8
BUTTERMILK BATTER PANCAKE STACK WITH SWEET BUTTER10
YOUR CHOICE OF CHOCOLATE CHIP, VERY-BERRY OR NUTTY MONKEY (BANANA- WALNUT)
BRIOCHE FRENCH TOAST WITH BAKED APPLES AND SPICED WHIPPED CREAM 10
Charcuterie & Artisan Cheese13 each
BURRATA WITH FIG PRESERVE CROUTON, ARUGULA, AND OLIVE OIL
ARTISAN CHEESE WITH MARINATED OLIVES, SEASONAL HOUSEMADE JELLY, AND TOAST
ROASTED HEBREW NATIONAL SALAMI WITH SPICY MUSTARD
PLATTER OF PROSCIUTTO DI PARMA WITH HOUSE-PICKLED GRAPE TOMATO AND MILKSTOUT MUSTARD
Soups & Salads
SOUP OF THE DAY 6
CREAM OF TOMATO SOUP WITH GRILLED SHARP CHEDDAR CHEESE TOAST 6
ARUGULA, FENNEL, PEAR, AND TOASTED WALNUTS WITH APPLE-HONEY VINAIGRETTE 9
MEDITERRANEAN CHOPPED SALAD WITH PITA CROUTONS 9
CAESAR SALAD WITH SHAVED PARMESAN CHEESE 10
Small Plates
BAKED GOAT CHEESE WITH OLIVES, ROASTED GARLIC, AND OLIVE OIL 9
LOBSTER ROLL SLIDERS 15
JALAPENO MAC AND CHEESE6
ROASTED BUTTERNUT SQUASH WITH TOASTED ALMONDS7
Beer
ROTATING DRAFT SELECTION 6
IRON CITY- PITTSBURGH BREWING CO. -PITTSBURGH, PA 4.5% 5
SCHNEIDER WEISSE ORIGINAL - WEISSBIERBRAUEREI G. SCHNEIDER &SOHN - KELHEIM, GERMANY 5.4% 17OZ9
PILS (CZECH STYLE) - LAGUNITAS BREWING CO. - PETALUMA, CA 5.4% 6
STONE PALE ALE - STONE BREWING- ESCONDIDO, CA 5.4% 6
HOSS RYE LAGER- GREAT DIVIDE BREWERY- DENVER, CO 6.2% 6
INNIS &GUNN OAKED AGED BEER (ORIGINAL) - INNIS & GUNN BREWERY- EDINBURGH, SCOTLAND- 6.6% 7
MUNICH DUNKLE - KLUSTERBRAUREI REUTBERG- SACHSENKAM, GERMANY 5.3% 17 OZ 8
DEAD GUY ALE- ROUGE BREWERY - NEWPORT, OR 6.5% 6
JAI ALAI IPA- CIGAR CITY BREWING CO. - TAMPA, FL - 7.5 % 6
HENNEPIN FARMHOUSE ALE - OMMEGANG BREWERY - COOPERSTOWN, NY - 7.5% 6
DELIRIUM TREMENS- BROUWEJI HUYGHE - MELLE, BELGIUM - 8.5 % 8
TRIPEL KARMELIET - BROUWERJI BOSTEELS - BUGGENHOUT, BELGIUM - 8.4% 7
CELEBRATOR DOPPLEBOCK - BRAUREI AYING - AYING, GERMANY - 6.7% 7
MILK STOUT- LEFT HAND BREWERY- LONGMONT, CO - 6.0% 6
CHOCOLATE STOUT - ROUGE BREWERY- NEWPORT, OR - 6.0% 22 OZ 11
Wine
SPARKLINGBTG BOTTLE
PROSECCO, BIANCA VIGNA, VENETO, ITALY, NV1030
CREMANT ROSE, LUCIEN ALBRECHT, ALSACE, FRANCE NV1339
CHAMPAGNE, NICHOLAS FEUILLATE "BRUT," CHOUILLY, FRANCE NV 65
CHAMPAGNE, BILLECART SALMON "BRUT RESERVE," MAREUIL-SUR-AY, FRANCE NV 95
WHITE
PINOT GRIGIO, ALOIS LAGADER "RIFF," VENETO, ITALY 2009 824
SAUVIGNON BLANC, JULES TAYLOR, MARLBOROUGH, NEW ZEALAND 20101030
CHARDONNAY, BETTS & SCHOLL "CC," MONTEREY, CALIFORNIA 2009 1133
ALBARINO, LA CANA, RIAS BAIXAS, SPAIN 2010 1133
RIESLING, LOOSEN BROTHERS, "DR. L", MOSEL, GERMANY 2010 1030
ROSESAINT ANDRE DE FIGUIRE "MAGALI", COTES DE PROVENCE, FRANCE 2010 1030
PINOT GRIGIO, JERMANN, VENETO, ITALY 2010 44
TORRONTES, SUSANA BALBO "CRIOS," MENDOZA, ARGENTINA 2011 30
GRECANICO BLEND, PLANETA "LA SAGRETA," SICILY, ITALY 2009 30
VERMENTINO, LA SPINETTA "TOSCANA," TUSCANY, ITALY 2009 42
SAUVIGNON BLANC, TITUS, NAPA VALLEY, CALIFORNIA 2009 32
VERDEJO, NAIA, RUEDA, SPAIN 2009 30
SAUVIGNON BLANC, CHATEAU LA RAME, BORDEAUX, FRANCE 2009 38
VIOGNIER, GUIGAL "COTES DU RHONE," RHONE, FRANCE 2009 38
CHARDONNAY, DOMAINE LAFAGE "NOVELLUM," ROUSSILLON, FRANCE 2009 32
CHARDONNAY, DOMAINE COSTAL "LE TRUFFIERES," CHABLIS, BURGUNDY, FRANCE 2009 55
RED
PINOT NOIR, BANSHEE, SANTA LUCIA HIGHLANDS, CALIFORNIA 20091545
SANGIOVESE, POGGIO ANIMA, "BELIAL," TUSCANY, ITALY 2008 1236
SYRAH, SAINT COSME, "COTES DU RHONE", RHONE, FRANCE 2010 1030
GARNACHA, ARTADI "ARTAZURI," NAVARRA, SPAIN 2009 824
MALBEC, ANTIGAL "UNO," MENDOZA, ARGENTINA 2008 1030
CABERNET SAUVIGNON, EBERLE, "VINEYARD SELECTION," PASO ROBLES, CA 2005 1236
CARMENERE, ODFJELL "ORZADA," MAULE VALLEY, CHILE 20091339
PINOT NOIR, PARAISO, SANTA LUCIA HIGHLANDS, CALIFORNIA 2009 39
PINOT NOIR, MERRY EDWARDS, SONOMA COAST, CALIFORNIA 2008 65
PINOT NOIR, DOMAINE BITOUZET-PRIEUR VOLNAY "PITURES," BURGUNDY, FRANCE 2001 105
SANGIOVESE, FONTERUTOLI "CHIANTI CLASSICO," TUSCANY, ITALY 2008 55
SANGIOVESE BLEND, CIACCI PICCOLOMINI "MONTECUCCO," TUSCANY, ITALY 2007 55
NEBBIOLO, LA SPINETTA "LANGHE," PIEDMONT, ITALY 2008 55
AGLIANICO, TORMARESCA "BOCCA DI LUPO," PUGLIA, ITALY 2004 68
MERLOT BLEND, CHATEAU DU SEUIL, POMEROL, BORDEAUX, FRANCE 2007 45
SYRAH, BETTS & SCHOLL, HERMITAGE, RHONE, FRANCE 2005 95
GARNACHA BLEND, MAS DOIX "SALANQUES," PRIORAT, SPAIN 2008 50
CABERNET SAUVIGNON, VINEYARD 29 "CRU," NAPA VALLEY, CALIFORNIA 2008 85
CABERNET FRANC BLEND, ANDREW WILL "CHAMPOUX," HORSE HEAVEN, WASHINGTON STATE 2007 85
MALBEC BLEND, LUCA "BESO DEL DANTE," MENDOZA, ARGENTINA 2008 60
ZINFANDEL, SEGHESIO "OLD VINE," SONOMA COUNTY, CALIFORNIA 2008 60
GRENACHE BLEND, TORBRECK "THE STEADING," BAROSSA VALLEY, AUSTRALIA 2007 55